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11-Jun-2020 … Container
gardens are also extremely space efficient as every ounce of soil in
your container will count for fruit and vegetable production …
Many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit,
especially those that come from our own soil. For those of you who
would like to grow food at home but have limited space, don’t despair.
Your dream of home-grown food is still within reach.
You may be wondering how to grow vegetables if you have little to no
space with full sun exposure, but many vegetables will tolerate partial
shade, and a few could even be considered ’shade vegetables’ as they
won’t tolerate full sun exposure.
Maybe you live in an apartment with not much more than a balcony, but
you love fresh veggies and would still like to grow your own - no
problem! Here are some top tips to help make your urban garden a tasty
success. If you don’t even have a balcony, you can even grow vegetables at home in an apartment if you can spare a small amount of window space - see here.
If you have limited outdoor space, be it a small yard, shared
courtyard or balcony, a container garden with vegetables and fruits may
be the ideal thing for you.
One of the great things about container gardening is the ability to
grow almost any vegetable and many varieties of fruit, given the right
conditions and space enough for an appropriately-sized container.
With the right amount of sun exposure and watering system it’s even
feasible to successfully grow small fruit trees or bushes this way. In
my day I have seen both lemon trees and blueberry bushes thrive in
above-ground planters - what a tasty way to fill your container garden
with color!
Container gardens are also extremely space efficient as every ounce
of soil in your container will count for fruit and vegetable production -
no growing space will be wasted underfoot as you care for and harvest
your plants.
Container garden also has the added benefit of being a great
back-saver, or they can be configured for those with reduced mobility,
making certain that growing fresh fruit and vegetables at home is
accessible to all.
Yet another unique thing about container gardening is your ability as
the gardener to chase the sun if necessary, as containers can be moved
throughout the day. If you have no time to be moving containers whilst
life carries on around you, no problem, plant for the amount of sun you
have.
Strawberry plants in a half oak wine barrel - ideal for a smaller space
While it’s true that many plants will demand a minimum of 6 hours of
direct sun per day there are several ’shade vegetables’ that will
tolerate or thrive in partial shade and dappled sunlight.
A few things to consider when container gardening:
For more container gardening resources check out the forum at homegrown.org
Ah, vertical gardening. There are so many ways to grow upwards
- let’s face it, most vegetables and fruit bearing plants grow upwards -
when fitting food production into a smaller space, consider using a
traditional trellis to a recycled pallet planter to a hanging hydroponic
window garden. The options for vertical gardening are vast and require
only some creativity - making productive space out of lost space is the
key to maximum productivity in the small urban garden.
Lettuce planted on vertical trays, what a great way to brighten up an ugly outside wall in an urban yard
Which edibles lend themselves to vertical gardening you may be
wondering; well I’m happy to report that the list is long. Here are just
a few to get you started:
Worthy of note: We have had great success using sunflowers as the
support structure for beans, peas and cucumbers while planting shade
tolerant salad greens in the shadow of the vertical consortium.
If your gardening space is big enough for raised beds,
they can be a great way to maximize space and effort. Not only can
raised beds accommodate more plants per square foot, but gardening in a
raised bed greatly reduces the need to weed. It also makes weeds much
easier to uproot throughout the season, which can be a real blessing for
your back and if the beds are carefully spaced, even gardening from a
wheelchair becomes an enjoyable possibility in small spaces. Garden
upkeep was never easier.
Growing food in raised beds makes small garden maintenance easy
Here are just a few of the advantages of growing food in a raised bed in a small garden:
A raised bed is ideally 18 - 24 inches deep, but if you are building
your raised beds on top of existing earth you wilI have some leeway
here. I have successfully gardened in boxes built over earth with only
one foot of soil depth. You can find both detailed instructions for
building a raised beds and multiple choices online, or
Keyhole gardens are designed to maximize space by eliminating the need for walkways
as found in traditional row gardening or with raised beds. The design
is also intended to be draught-resistant and deliver nutrients via
compost throughout the entire growing season.
Keyhole gardens are a raised style bed that take the rough shape of a
circle with a “keyhole” shaped path allowing access to the entire
garden. In the center of the circle is a vertical tunnel that houses
many layers of compost. As the compost breaks down it delivers nutrients
and moisture directly to the bed. Certainly an efficient way to grow,
keyhole gardens can be constructed with many different materials as a
quick Google search of the term will confirm. If you have space for
a circle roughly 8 - 10 feet in diameter you can use whatever
appropriate materials that are easily accessible corrugated
siding, cedar posts, landscaping rock, bricks or any combination
thereof. We have a page dedicated to keyhole gardens for more details.
The art of edible permascaping involves planting food bearing perennials
in areas where ornamentals would traditionally take up space. In fact,
many popular ornamentals are edible, so turning your landscape into a
food-bearing paradise is easier than it might sounds.
When looking at your entire property as possible ground on which to
grow food, your potential to increase your yield goes up accordingly.
Lawns, for instance, can easily be transformed into garden plots,
flowering perenial gardens can often accomodate plants that are both
beautiful and edible, even forested areas on your property can produce
food (and in some cases might already have something wild worth
harvesting).
No south-facing window, balcony or yard? Consider a community garden,
it’s a great way to grow food while strengthening relationships with
neighbours. If there isn’t already a community garden in your
neighbourhood, might there be a vacant lot on which to start one?
One thing is for sure, learning how to grow vegetables with others in
your community while sharing information and resources will do more
than put food on the table. Collective gardening or even just sharing
gardening space will help to build and strengthen relationships within
your community.
A community garden is also a great way to give kids exposure to food
production that they might not otherwise get. We will face many
challenges in the future around the issues of natural resources and food
production, so the ability to grow food in one capacity or another is a
skill that may be quite valuable for future generations.
The easiest way to turn a backyard lawn into an organic
food-producing garden is by building a lasagna garden, as there is no
digging required.
The first thing we will clear up for any rookie gardeners; we aren’t
planting noodle trees where we will be harvesting penne and rigatoni.
Not even tomatoes, aubergines, zuccinis and bell-peppers, although
they’d go great in home-made lasagne and we could! A lasagna garden is
actually a technique often referred to as ‘sheet composting’ or the
’sheet mulch method’, and is a great way to keep kitchen food waste from
ending up in a landfill and easily get a quick start to growing your
own food at home. It’s also one of the fabulous ways to convert an area of high-maintenance lawn into an eco-friendly, productive and possibly organic garden -
without having to go out and buy soil, especially if the underlying
conditions are a heavy clay soil, lasagne gardening produces a light
tilth, full of nutrients, and ready to grow delicious vegetables in the shade or in full sun. It’s both simple and satisfying!
The name lasagna garden simply refers to the method of layering soil,
mulch and root barriers on top of grass in a way that uses the
nutrients from existing lawns, with care taken to make sure the grass
and weeds don’t grow through. Until they do. Because they will. That’s
just the life of gardening; embrace it and enjoy it. To see step by step instructions for creating a lasagna garden, see here - or to explore lasagna gardening pros and cons, see here.
After deciding to grow your own vegetables, choosing the right plants
for your space may be the most important decision you’ll make. Many
plants will require a minimum of 6 hours of direct sun per day and others vegetables will prefer partial shade
during the hottest days of the summer. Assess your space, choose wisely
and good luck! As always, if you have any tips or experience to share,
we sure hope you’ll share your knowledge in the comments below.
Hey, thanks for including so many resources!
you’re a really great resource…THANKS !!
What do you think about green beans growing in a gutter garden….my
thoughts are that they may do ok, gets them off the ground - similiar to
how some people grow strawberrys. But I am not sure if the depth of the
gutter will be sufficient for the root growth. Thanks
John
Thank you for sharing the tips. It helps a lot to me and now I already had an idea of what to do.
Thank you for sharing I was wondering where I could get this. Am very much interested
I grew up in the suburbs, and was taught gardening from the start,
and always liked it. It makes for a great meditative hobby, and is quite
satisfying. However, I moved out at the start of summer, in a small
apartment with a little balcony facing north… I took two containers
with me, knowing they might not survive the summer. I am very happy to
announce that my “mojito mint” is still giving me lots of very tasty
leaves, and my cucumber has already given me one delicious treat, and is
currently working on 4 more. My bell pepper plant (same container as
the cucumbers) is still alive, and I will be harvesting my first
snackbell probably tomorrow, with 2 more to be ready in the coming
weeks.
Thank you for sharing such insightful resources..Love reading from you always.
Don’t let a lack of direct sun exposure stop you from growing your
own food, there area many vegetables that will grow well in the shade.
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