Pictures Of Vegetables And Fruits With Names

Fruits and Vegetables | Images

Fruits and Vegetables Video

Names of Fruits and Vegetables in English with Pictures

We have covered all the essential names of the fruits and vegetables
in this topic by making a list that will help you improve your
vocabulary and provide you with complete knowledge about them.

Fruits and Vegetables

Fruits and Vegetables are the best and natural sources of nutrients
and other minerals, proteins, and other essential parts that our body
needs. There are many fruits and vegetables available in the market and
in our local surroundings, which we can directly obtain from trees and
our neighbors, or we can purchase them from the markets.

Fruits

The fruits are the fleshy or juicy part of the trees or plants
obtained by the production of flowers and seed-bearing parts of a plant.
The fruits are enriched with the essential nutrients and all the
healthy ingredients required by our bodies. It is proved that consuming
fruits on a regular basis will make you strong and healthy, and also it
will boost the immunity power that will protect you from diseases.

List of Fruits Name with Pictures

List Of Fruits And Vegetables In English With Pictures

Not only are fruits and vegetables an essential part of a healthy
diet, they are also essential words that English language learners must
learn. Students are likely to encounter fruits and vegetables on a daily
basis at the supermarket, at home at meal times, or when they visit a
restaurant. Below you’ll find a list of fruits and vegetables in English with pictures. First, let’s take a look at fruit names in English.

List Of Fruits In English

Here is a list of fruit names in English:

• apple
• banana
• orange
• lemon
• lime
• melon
• watermelon
• grape
• grapefruit
• plum
• mango
• pineapple
• kiwi
• peach
• avocado
• coconut
• apricot
• blueberry
• blackberry
• strawberry
• raspberry
• cherry
• pear
• mandarin
• durian
• passion fruit
• persimmon
• dragon fruit
• papaya
• pomegranate

List Of Vegetables In English

Here is a list of vegetable names in English:

• potato
• carrot
• onion
• mushroom
• cabbage
• broccoli
• cauliflower
• sweet potato
• leek
• garlic
• parsnip
• radish
• spinach
• lettuce
• corn
• pepper
• eggplant
• zucchini
• celery
• green beans
• peas
• olive
• beetroot
• sprouts
• red onion
• cucumber
• asparagus
• kale
• bamboo shoot
• lotus root

Fruits and Vegetables: Names of Vegetables and Fruits in English with ESL Picture

Fruits and vegetables! In this lesson, you will learn a list of
useful vegetables and fruits names in English with ESL picture to
broaden your vocabulary.

Fruits and Vegetables

Vegetables

List of vegetables in English

• Artichoke
• Asparagus
• Bamboo shoots
• Bean sprouts
• Beans
• Beet (U.S) – Beetroot (U.K)
• Bell pepper
• Broccoli
• Brussels sprouts
• Cabbage
• Cactus pear
• Carrot
• Cauliflower
• Celery
• Chayote
• Collard greens
• Corn
• Cucumber
• Eggplant
• Endive
• Escarole
• Garlic
• Green beans
• Green onion
• Leek
• Lettuce
• Mushroom
• Onion
• Parsnip
• Pea
• Pepper
• Potato
• Pumpkin
• Radicchio
• Radish
• Red cabbage
• Red chili pepper (U.S) – Red chilly (U.K)
• Red onion
• Spinach
• Sweet potato
• Tomato
• Yam
• Yellow squash
• Zucchini(U.S) – Courgette (U.K)

Fruits

List of fruits in English

• Apple
• Apricot
• Avocado
• Banana
• Fig
• Kiwi
• Lemon
• Lime
• Mandarin
• Blueberry
• Cherry
• Coconut
• Grape
• Grapefruit
• Mango
• Melon
• Nectarine
• Orange
• Pomegranate
• Raspberry
• Strawberry
• Watermelon
• Blueberry
• Lychee
• Papaya
• Passion fruit
• Peach
• Pear
• Pineapple
• Plum

Vegetables and Fruits with Examples

List of examples of vegetables and fruits in English.

• Artichoke leaf has been shown to lower cholesterol.
• I like asparagus soup.
• Coconut is one of the staple exports of the islands.
• The plum season is about to begin.
• The pineapple was sweet and juicy.
• Never has a passion fruit tasted sweeter.
•  Lychee is a tropical fruit from southeast China.
• He cut the orange into quarters.
• The fruit tasted rather like mango.
•  Each cake had a cherry on top.
• He spread some strawberry jam on his toast.
• He put a grape into his mouth and swallowed it whole.
• The nectarine is a fruit much a peach.
• Brush cake with strained apricot jam and place marzipan on top.
• Kiwi fruit are just the thing for a healthy snack.
• When I cut the lemon, juice squirted in my eye.
• Jack and Jill eat many kinds of food, but they like blueberry.
• They bought watermelons and ate them as they walked, spitting out the seeds.
• The zucchini plants quickly became my favorite.
• Tomato soup is my cup of tea.
• Sweet potato skin contains many useful nutrients in Ankang.
• Spinach is rich in iron and very good for you.
•  The red cabbage salad is an extra treat on the plate.
• I pried open several cartons of bean sprouts, basil, and lettuces and soaked them in a pail of water.
• Eat up your broccoli. It’s good for you.
• Cabbage can be eaten raw.
• She cut up the carrots and put them in the pot.
• I’m just making the sauce for the cauliflower.
• He gave me a huge cucumber.
• He likes to eat eggplant.
• Serve with sausages or mushroom gravy.
• Life is like an onion; you peel it off one layer at a time, and sometimes you weep.
•  An average potato has about 90 calories.
• Pumpkin pie is a traditional American dish served on Thanksgiving.

 100 Names of Fruits and Vegetables in English

Fruits and vegetables!!! Here, we list some common fruits and
vegetables in English with example sentences. This list will help you
improve and expand your English vocabulary.

Fruits and Vegetables

It is common knowledge that both fruits and vegetables provide
generally healthy benefits for you and me. Both are always present in
any diet plan aimed for healthy living.

Aside from the fact they are both parts of plants, what are the other
similarities shared by the two? And incidentally, are there any
significant differences between fruits and vegetables?

Both share the distinction of coming from plants and both provide
nutrition and health benefits if consumed. Some fruits are even
classified as vegetables at the same time. However, there are also
differences between the two. Basing on taste, fruits generally have a
sweet or tart flavor profile that can come quite handy for desserts,
juices, and snacks. Vegetables on the other hand are eaten as part of a
dish or main course because of the mild and savory taste they have.

List of Fruits

• Apple
• Watermelon
• Orange
• Pear
• Strawberry
• Grape
• Plum
• Mango
• Blueberry
• Papaya
• Apricot
• Mandarin
• Banana
• Grapefruit
• Lemon
• Lime
• Pineapple
• Jackfruit
• Melon
• Coconut
• Avocado
• Peach
• Kiwi
• Blackcurrant
• Blackberry
• Cherry
• Fig
• Lychee
• Nectarine
• Passionfruit
• Quince
• Raspberry
• Tangerine
• Pomegranate
• Mulberry
• Starfruit (US)/ Carambola (UK)
• Guava
• Pomelo
• Cranberry
• Tamarillo
• Curuba
• Soursop
• Uchuva
• Melon Cantaloupe
• Granadilla
• Durian
• Dragon Fruit
• Longan
• Rambutan
• Rose Apple
• Star Apple
• Tamarind
• Persimmon
• Mangosteen
• Amla

List of Vegetables

• Cucumber
• Yellow Onion
• Red Onion
• Garlic
• Carrot
• Red Cabbage
• White Cabbage
• Radish
• Eggplant
• Mushroom
• Artichoke
• Corn
• Broccoli
• Cauliflower
• Celery
• Red Chili
• Green Chili
• Sweet Potato
• Asparagus
• Pumpkin
• Fennel
• Spring Onion
• Turnip
• Lettuce
• Courgette (UK)/ Zucchini (US)
• Brussels Sprout
• Tomato
• Potato
• Pea
• Spinach
• Beetroot/ Beet
• Bell Pepper
• Leek
• Ginger
• Squash
• Coriander/ Cilantro
• Napa Cabbage
• Arugula
• Kale
• Swede/ Rutabaga
• Yam
• Bitter Melon
• Taro
• Kohlrabi
• Beansprouts

Fruits and Vegetables with Examples

• Would you like another piece of apple pie?
• The watermelon was very luscious. Everyone wanted another slice.
• The outside of the orange is bitter, but the inside is sweet.
• The pear is rotten to the core.
• I’d like a cheeseburger and strawberry milkshake to go, please.
• He put a grape into his mouth and swallowed it whole.
• All varieties of plum, apple, and pear trees, grew in unison.
• Do you like eating mango?
• A blueberry muffin should be bursting with blueberries, an apple muffin heavy with apples.
• Yes, I ate papaya this morning. It’s very delicious.
• You have a choice of marmalade or apricot jam for breakfast.
• Lychee is an oval shape and large small, like a small lantern, like a hornet’s nest.
• Mash the banana and add it to the batter.
• The hamburger is gone and more grapefruit juice has arrived.
• When I cut the lemon, juice squirted in my eye.
• She walked in as cool as a cucumber as if nothing had happened.
• Add carrots and yellow onion and bring to a boil.
• I always use red onion, I put them in my soup and salad all the time.
• There’s an overpowering smell of garlic in the kitchen.
• Mix the meat with the onion, carrot, and some seasoning.
• Add the red cabbage and saute for an additional five minutes.
• Do you want white cabbage or Chinese cabbage?
• We can now enjoy this radish for dinner.
• Add eggplant to the saucepan and saute in remaining oil until golden brown, 6 to 8 minutes.
• The fish was served with a delicate mushroom sauce.
• Chop the red pepper and mushrooms and arrange on the aubergines.
• Grilled chicken breast with capers, olives, and artichoke in marinara sauce.
• The corn is still green.
• Their favorites are sugar beet, turnips, and swedes where these are still available.
• Broccoli and cauliflower are among the most nutritious vegetables.

Learn more about the list of tropical fruits in English.

Facts about Fruits and Vegetables

1. Fruits are higher have higher levels of sugar and calories compared to vegetables.
For example, a cup of apples contains 13 grams of sugar and 65
calories. This is quite high compared to, say, one cup of broccoli with
just 2 grams of sugar and 31 calories.

2. Some plant parts that we thought are vegetables are actually
fruits. Take bell peppers for example. They are considered as fruits
along with cucumbers and pumpkins. Wrap your head with that.

3. Berries are fruits that develop from a single
flower and single ovary. This means bananas are considered asberries. Up
there with grapes and kiwis. Mind blown.

4. The adage that frozen vegetables and fruits are less nutritious
than fresh ones are not true. They are nutritious in every form.

5. Brussels sprouts are considered as the least favorite or enjoyable vegetable in many countries around the world.

6. Lactose intolerant? Go and eat figs for your daily calcium requirement instead of milk. They are high in calcium and a cup of dried ones equals to a cup of milk.

7. Peppers help wounds heal faster. They can promote blood clotting and equalize blood pressure.

8. Skip the coffee and munch on an apple instead. Apples can give
more energy than coffee thanks to the high carbohydrate, vitamin, and
mineral content.

Vegetable Names in English with Pictures

A vegetable is a plant of which root, stem, leaf, seed, flower, or
fruit is used for human consumption. Vegetables can be eaten raw,
cooked, or frozen.

Vegetables are a great source of nutrition, and they can be found
everywhere, from supermarkets to restaurants. But you probably didn’t
know the names of many vegetables. Here’s a list of commonly-used
vegetable names with pictures.

Vegetable Names with Pictures

A to Z List of Vegetables

• Artichoke
• Ash gourd
• Asparagus
• Avocado
• Beetroot
• Bell pepper
• Bitter gourd
• Bok choy
• Broccoli
• Cabbage
• Carrot
• Cauliflower
• Celery
• Chayote
• Collard greens
• Coriander
• Corn
• Eggplant
• Endive
• Fennel
• Garlic
• Ginger
• Green bean
• Green chilies
• Horseradish
• Knol khol
• Kohlrabi
• Leek
• Lemon
• Lettuce
• Mint
• Moringa
• Mushroom
• Okra
• Olive
• Onion
• Parsnip
• Pea
• Potato
• Pumpkin
• Radish
• Red cabbage
• RedChillies
• Spinach
• Spring onion
• Sweet potato
• Swiss chard
• Tomato
• Turnip
• Yam
• Zucchini

List of Vegetables with their Information

You know that there are many vegetables out there with incredible
health benefits. It’s important to be aware of the different types of
vegetables, as well as their nutritional benefits, this list has it all!

Artichoke

Artichoke is an edible vegetable containing many small,
tightly-packed leaves with a choke in the center. The edible portion is
the heart of the plant, which has tiny hairs around it.

Ash gourd

Ash gourd has a firm, crisp texture and a slightly sweet taste. It is
commonly used in Asian cooking. It can be found in many forms in the
market, including precooked and canned. In addition, the green leaves
are used for wrapping sushi rolls or rice balls in Japan.

Asparagus

Asparagus is a vegetable with long, green, stringy pieces of stalks.
It is often cooked or eaten raw. In addition, the stalks are often eaten
boiled, steamed, or grilled.

Avocado

Avocado is a fruit that is native to Central and South America. It is
a relative of the pear, olive, and chia seed. It is considered
essential for healthy cell function.

Bell pepper

Bell pepper has a sweet taste and is orange, red, green, or yellow.
Bell pepper can be eaten raw or cooked. They are also called Capsicum
annuum.

Beetroot

Beetroot is rich in vitamins, minerals, and antioxidants. It is most often consumed raw, boiled, roasted, or grilled.

Bitter gourd

Bitter Gourd is prepared by boiling and then mashing. It is also
called ngah-bissu or karela, and it has many health benefits, such as
lowering blood sugar levels, and is a rich source of antioxidants.

Bok choy

Bok choy is a member of the cabbage family. It has large, dark green
leaves and white buds that are edible. The stalks are crunchy, but the
leaves are soft. Bok choy is eaten raw in salads or stir-fried.

Broccoli

Broccoli is green in color with thick, dark green leaves. It contains
many nutrients, including vitamin C, calcium, potassium, and folic
acid. It also has fiber and is considered to be a cruciferous vegetable.

Cabbage

Cabbage is the plant family Brassicaceae. It is white or purple,
often with thick green leaves. There are many varieties of cabbage, some
with crinkly leaves like savoy, others smooth like Napa cabbage.

Carrot

Carrots are usually orange or yellow and contain high levels of
beta-carotene. They can be eaten raw, juiced, processed into juice and
other products, or cooked.

Cauliflower

Cauliflower is a white brassica vegetable. Cauliflower is also eaten raw and can be used in salads and sides.

Celery

Celery is primarily used as an ingredient for soup. In addition,
celery has small leaves that are often used as wraps or twists around
pieces of bread or other food items to make an appetizer.

Chayote

Chayote is a green, pear-shaped squash that is round and smooth on
the outside and has a pale interior. It is also known as mirliton,
vegetable pear, and christophine. It can be eaten raw or cooked.

Collard greens

Collard greens are a type of leafy green vegetable. They are often
cooked in broth, sautéed in olive oil, or combined with other vegetables
for a soup.

Coriander

Coriander is a fresh, citrusy plant that adds an intense aroma to dishes. It can be used as both an herb or spice.

Corn

Corn is a cereal grain that is used to make Cornmeal. When ground and
cooked, Cornmeal is a food called “cornbread.” Its stalks can be eaten
as vegetables. Corn has many uses in today’s society, including animal
feed and biofuel production.

Eggplant

Eggplant is a vegetable that is long and egg-shaped. It is very
versatile and can be used in many different ways. Eggplant can also be
deep-fried, boiled, or grilled.

Endive

There are two main types of endive, commonly referred to as Belgian
endive and regular endive. The leaves are rolled into tubes that can be
used in salads or raw to eat with dips.

Fennel

Fennel is a plant grown for its leaves, seeds, stems, and flowers. It is a type of herb that can be used to flavor food.

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Garlic

Garlic is a bulbous plant with a strong and pungent odor and flavor.
It is perhaps the most well-known member of the allium family. It can be
used in cooking and seasoning bread, stews, soups, sauces, marinades,
dressings, dips, and condiments.

Ginger

Ginger is a type of herb that is often used in cooking. It has a
spicy, pungent taste. It is sometimes served with honey to tone down the
spice.

Green bean

Green beans are also known as string beans in the United States and runner beans in the United Kingdom.

Green chilies

Green chilies are a variety of chili pepper with a bright, lime green
color. They can come in any size and shape, depending on the variety.

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Horseradish

Horseradish is an herb best known for its spicy, tangy flavor. It is a
root vegetable used in hot sauces and the traditional condiment,
“mornay sauce.”

Kohlrabi

Kohlrabi is a type of vegetable, which is also known as “chili
cabbage” or “chili leaves.” It is consumed mainly in Central Asian
countries.

Knol Khol

Knol Khol, is a vegetable found in the Cucurbitaceae family. It is a
long, thin, dark green stem that can be used as a vegetable.

Leek

The leek is a type of vegetable, which grows in a long spiral shape. It has a mild, onion-like flavor and can be cooked in soup.

Lemon

The tangy taste of lemon is what makes it so popular. It is mainly of
citric acid, and lemons are used in cooking, cleaning, making lemonade,
and many other ways.

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Lettuce

Lettuce is a leafy green vegetable mostly eaten raw as a salad, sandwich, or wrap.

Mint

Mint is a green herb. Initially grown for its leaves, it can also
make refreshing drinks and condiments such as pesto and sauces.

Moringa

Moringa is the world’s most popular medicinal tree, and with good
reason. Its leaves can be eaten fresh or dried and steeped in boiling
water to make a nourishing green tea, great for stomach ailments.