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05/20/21
LESSON 3684 Thu-May 2021 - Budddha Sasana-Assimilating Folk Practices Dr B.R.Ambedkar thundered “Main Bharat Baudhmay karunga.” (I will make Prabuddha Bharat Buddhist) Now All Aboriginal Awakened Societies Thunder ” Hum Prapanch Prabuddha Bharatmay karunge.” (We will make world Prabuddha Prapanch) People have started returning back to their original home Buddhism. Kushinara Nibbana Bhumi Pagoda-Free Online Analytical Research and Practice University for Searching Vegan Food for Humans like the birds to Discover Awakened One Universe in 117 Classical Languages. 3D 360 Degree Circle Vision Meditation Lab. White Home, 668, 5A Main Road, 8th Cross HAL III Stage, Puniya Bhumi Bengaluru, Magadhi karnataka State, Prabuddha Bharat International. http://sarvajan.ambedkar.org buddhasaid2us@gmail.com jcs4ever@outlook.com jchandrasekharan@yahoo.com
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LESSON 3684 Thu-May 2021 - Budddha Sasana-Assimilating Folk Practices
Dr B.R.Ambedkar thundered “Main Bharat Baudhmay karunga.” (I will make Prabuddha Bharat Buddhist)

Now All Aboriginal Awakened Societies Thunder ” Hum Prapanch Prabuddha Bharatmay karunge.” (We will make world Prabuddha Prapanch)
People have started returning back to their original home Buddhism.


Kushinara Nibbana Bhumi Pagoda-Free Online Analytical Research and Practice University for Searching Vegan Food for Humans like the birds to Discover Awakened One Universe in 117 Classical Languages.

3D 360 Degree Circle Vision Meditation Lab.

White Home, 
668, 5A Main Road, 8th Cross
HAL III Stage,
Puniya Bhumi Bengaluru,
Magadhi karnataka State,
Prabuddha Bharat International.
http://sarvajan.ambedkar.org
buddhasaid2us@gmail.com
jcs4ever@outlook.com
jchandrasekharan@yahoo.com

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Now All Aboriginal Awakened Societies Thunder ” Hum Prapanch Prabuddha Bharatmay karunge.” (We will make world Prabuddha Prapanch)
People have started returning back to their original home Buddhism.
Kushinara Nibbana Bhumi Pagoda-Free Online Analytical Research and Practice University for Searching Vegan Food for Humans like the birds to Discover Awakened One Universe in 117 Classical Languages.
3D 360 Degree Circle Vision Meditation Lab.
White Home, 668, 5A Main Road, 8th Cross
HAL III Stage,
Puniya Bhumi Bengaluru,
Magadhi karnataka State,
Prabuddha Bharat International.
buddhasaid2us@gmail.com
jcs4ever@outlook.com
jchandrasekharan@yahoo.com
Kushinara Free International Online Awakened Researchers For Food To Eat Like Early Birds Multipurpose Cooperative Society (KFIOARFFTELEBMCS) wish to be a working partner to propagate Human Beings to cultivate vegetables and dwarf fruit bearing plants in pots.
Assimilating Folk Practices
Although the adepts have traditionally spoken with great authority, they arenot authoritarian. One of the effects of the Buddha’s creation of an absolutedaily dependence of the Monastic Sangha on the laity, simply to be able to eat,is that the laity have always served as a check on the monastics, particularly asa check on the behavior of the monastics. When monastics stop living the purelife, when they party, flirt, gamble, drink beer, seek amusements and don tophats, that is, when they are perceived to “act like lay people,” then the laitytends to become disenchanted and ceases to provide support.
This also applies when the monastics become too aloof or uptight for FolkBuddhist standards. The Buddha was much concerned about harmony betweenthe two parts of the Buddhist community, and once relented to Folk Buddhistdemands with admirable discretion with words that still echo fromyesterchapter, “Monks, householders need blessings.” Blessings, even if notdirectly efficacious, are an expression of caring that people respond well to.We do the same thing in a secular context when we push medications andhome remedies on the ill or allergy-beset even in excess of what we wouldconsider sensible for ourselves.
Even in Burma, many monks eschew worship of tree spirits and of relics asnot pure Buddhism. In one instance a monastic sect that tried to eliminatepagoda worship and worship of images of the Buddha, were met with hostilityon the part of a disgruntled laity until the sect disappeared.88 It is easy to see,in contrast, how the give-and-take between adept and folk understandings andpractices would tend to broaden the norms of what adepts consider acceptableBuddhism, or even turn what is initially only tolerable into what the adeptsthemselves teach or promote. The priestly functions of bestowing blessings, orexorcising spirits, with time came to be performed by monastics in virtuallyevery Buddhist culture. The term doctrinal widening has been used to describemaking respectable that which adepts formerly excluded from their purview.89Notice that this does not have to undermine the authenticity of AdeptBuddhism; it just produces a chubbier Buddhism that retains Buddhism’sskeletal functionality embedded within it.
The Mahayana movement is perhaps the largest-scale example of doctrinalwidening as a result of negotiating between Adept and Folk Buddhisms inresponse to the persistent needs of the lay community.90 The path of the
King(1990),p.59.
89 Williams(2008),p.26.
90 See,forinstance,Skilton(1994,pp.96-7);Williams(2008,p.26).
bodhisattva brought forward many of the elements that were attractive tolaypeople, particularly devotional practices of veneration or worship alongwith good works, and assimilated indigenous religious practices as morerespectable parts of Buddhist life. It was within the context of the Mahayana,for instance, that devotional recitation of the name of Amitabha Buddha or ofthe Lotus Sutra became established as a Buddhist practice.
Often folk features are assimilated into Adept Buddhism from Folk Buddhismthat just happen to be suitable to practice or understanding. For instance, whenBuddhism came to China it encountered a highly ritualized culture whichprovided rich resources for the practice of mindfulness, and were taken upwith time as an integral, almost essential, part of Adept Buddhism.
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https://www.google.co.in/amp/s/www.thehindu.com/news/cities/Kochi/A-RawDeal/article16436612.ece/amp/

Eldho Pachilakadan launches Primate, Kerala’s first raw food restaurant, championing a live-by-nature lifestyle
As Eldho Pachilakadan talks about food, eating and diet, it dawns on me that it is more about analysing ‘why we eat how we eat what we eat’. Which, unlike most of us, he has done and therefore the conversation. Eldho has been on a raw vegan diet for the last four-odd years and we are at his raw food restaurant, Primate, possibly Kerala’s first.

To us, who eat on whim, his way of life is beyond comprehension. But to move from table to table explaining ‘raw’ takes conviction and commitment. He talks to a couple of first timers at his eatery as the pair listens interestedly. Primate has been creating a buzz and notching part-time converts with its accent on the ‘alternative’, the restaurant is his way of propagating the alternative. It is more than making money.

Primate is a radical premise - eating uncooked, unprocessed vegan food. “Do you know man is the only creature that derives his proteins, vitamins and nourishment from such a vast variety of foods and food groups?” he asks. What he seems to imply is that, if we have to cook a ‘food item’ to make it palatable, should we even be eating it in the first place? An uncomfortable, difficult-to-answer question.

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“I haven’t eaten cooked food in all these years, neither have my wife or kids. In fact, my four-year old daughter doesn’t know what cooked food is. And we are all fine.” He attributes health and feeling energetic to the new diet. Breakfast, lunch and/or dinner is as simple as grabbing a fruit - a guava or a banana. “It is not fancy like here.”

Primate is tastefully done up, part of a trio of restaurants, overlooking Panampilly Nagar, the interiors of which are dominated by wood. On a counter attached to the window sit a couple of pots with greens sprouting, one is a tiny orange tree with fruit (the juice of which we are treated to). Each of the potted plants, micro greens et al has a reason to be.

The concept is so new, fantastic and foreign that we are unsure about the protocol. A restaurant without a kitchen, without fire; an only knife and food processor kitchen is a first. Is it going to be ‘we’ll have a bunch of spinach’ or ‘can we have some carrots, please?’ A friendly waiter arrives, menu in hand, wearing a knowing smile, he knows a pair of raw food rookies when he sees them. The menu doesn’t mean much in our context. Curiously, though, it does begin with desserts.

‘Trial combo meal’ he suggests. “Since this is your first time here we recommend this to newcomers.” He too is a recent convert proudly sporting a new convert’s fervour. It is a soup-starter-main course combination. In the version we opt for the soup is ‘I am Healthy’ (herbed tender coconut and avocado gazpacho), the starter ‘I am Exotic’ (assorted vegetables with labneh) and the main course ‘I am Breeze’ (‘Mexican tacos’ served with beet salad).

An architect, Eldho is part of the Travancore Natural History Society and has worked extensively in the Silent Valley and in the forests of the Western Ghats. “We researched ants, the kind that live underground, dragonflies, butterflies…every kind of fauna and flora. The time I spent there opened my eyes to this way of life,” he says. Initially a ‘fruitarian’, he converted to raw, vegan food for access to a wider variety.

First to arrive is a platter of, what looks like, desserts. As it sits there, we wonder about the next move. “Start a meal with sweets, you will feel sated. The sweet calms hunger pangs,” Eldho says. Chocolate Marbles, Coconut-dates-nuts cookies and Cheesecake. The cheesecake that day was cashew nut milk-based, the desserts are naturally sweetened by jaggery/honey. Honey is the only animal by-product on a menu that boasts fruits, nuts, vegetables, herbs, seeds and such.

The cold soup, the tender coconut water (cream) and avocado gazpacho arrives next, light, creamy and white. A mix of white and green, a lone spinach leaf perched on it and herbs of varying shades of green add colour. It is light and flavourful, the heady flavours of the herbs hit with the first spoon. The recipes and the dishes are the result of months of R&D.

“The nuances of flavour (sweet, sour, tangy, spicy), texture, taste and after taste…I kept all these in mind while making the dishes. These are the flavours our palates are used to and I have used ingredients that mimic those the natural way. The recipes are no secret either and I am willing to teach anybody who is interested.” By the way faux biriyani and burgers to figure on the menu, a few among the many ‘recipes’ Eldho has developed.

The assorted vegetables seem to be the least complex and the dip is actually cashew paste and lime juice. The ‘tacos’ - lettuce with a ‘filling’ of veggies is a nice tango of flavours and textures. The fare looks beautiful. “Isn’t food found in nature beautiful? A pretty flower that attracts bees or a yellow mango that attracts birds.”

The big pesticide question looms in the background. The produce, he says, is sourced from his sustainable farms and other similar places. “How can you be so sure about the organic label? Use of so-called organic pesticides can be counter productive.”

The meal is filling and the conversation thought provoking. Will we convert? That’s for another day.

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Kushinara Nibbana Bhumi Pagoda-Free Online Analytical Research and Practice University
to Discover Awakened One Universe in 117 Classical Languages.

3D 360 Degree Circle Vision Meditation Lab.

White Home,
668, 5A Main Road, 8th Cross
HAL III Stage,
Puniya Bhumi Bengaluru,
Magadhi karnataka State,
Prabuddha Bharat International.
http://sarvajan.ambedkar.org
buddhasaid2us@gmail.com
jcs4ever@outlook.com
jchandrasekharan@yahoo.com

Now All Aboriginal Awakened Societies Thunder ” Hum Prapanch Prabuddha Bharatmay karunge.” (We will make world Prabuddha Prapanch)

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