fada
ni khichdi recipe | daliya khichdi | broken wheat khichdi with detailed
photo and video recipe. an easy, tasty and more importantly healthy
meal made with broken wheat, moong dal, vegetables and dry spices. the
recipe follows the same traditional moong dal and rice-based khichdi and
is served for the same purpose. it is an ideal morning breakfast meal
or can also be served for lite lunch and dinner with a hint of a pickle
with it.
Table Of Contents  Hide
1 Watch Video
2 Recipe Card
3 Ingredients
4 Step By Step Photos
5 Notes
6 Crispy Bedmi Poori & Aloo Ki Sabzi – Delhi Street Style Breakfast Combo

fada
ni khichdi recipe | daliya khichdi | broken wheat khichdi with step by
step photo and video recipe. khichdi recipes are one of the popular and
sought after meal across india. it is generally made and served for
various purpose like if you have stomach indigestion or crave for
something lite to have. one such popular daliya based gujarati cuisine
khichdi is fada ni khichdi recipe, known for its taste and simplicity.

to
be honest, i am not a huge fan of khichdi recipes. i personally feel
the combination of rice and moong dal makes it more heavier as compared
to a simple rice and rasam combination. well, that is my opinion and
there are many others who would disagree to it. yet i share a different
opinion for this fada ni khichdi recipe. as a matter of fact, daliya or
broken wheat is lighter or contains fewer carbohydrates as compared to
rice. and hence this would be an ideal meal for your dinner, specially
when you had a heavy meal. having said that i make it for my morning
breakfast and serve it with mango pickle. sometimes, i even serve for my
husband’s tiffin box with some leftover curry and simply loves it
anyway, before wrapping it up, some important and critical tips,
suggestions for fada ni khichdi recipe. firstly, in this recipe, i have
used vegetables like carrots, peas, potatoes and tomato. having said
that, you can make it very simple and prepare it with just onions and
beans. secondly, due to the use of moong dal, it would thicken as rested
and hence may have to be adjusted with consistency by adding water.
also ensure to reheat or microwave it properly before serving. lastly,
you can follow the same recipe and steps to make other variations of
khichdi like rice, rava or semolina based ones.

finally, i
request you to check my other breakfast recipes collection with this
post of fada ni khichdi recipe. it mainly includes recipes variations
like vegetable uttapam, methi dosa, rava rotti, eggless bread omelette,
rava dosa, ghee roast dosa, poha uttapam, tomato chitranna, bread
paratha, set dosa. further, to these, i would also like to highlight my
other detailed recipes collection like,